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thus giving us the possibility to make our territory better known to all
The soil is clay and limestone infused with small pebbles from an ancient riverbed
static clearing of the must and fermentation at controlled temperature of 16-18°C for 20 days
we finish our bourbon for up to six additional months in 60-gallon Port barrels from Portugal
England and Scotland
2012 I Favati Terrantica Etichetta Bianca Greco di Tufo Whole Cluster thus giving us the possibilityAbout I Favati The I Favati winery represents the culmination of a tradition dating back to the early 1900s, when the familys ancestors began making wine in the traditional way for their own table and for a few close friends. The passion and artisanal traditions of those ancestors continue to thrive today. The I Favati winery is located today in Cesinale, a town and surrounding hilly area in the heart of Irpinia (east of Naples, in the region of
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